International Coffee Recipes

European Coffee ( Serves 2)

Ingredients:

1 cup strong Coffee
1 beaten Egg white
1/4 tsp Vanilla extract
2 tbs 1/2 in each mug

Preparation:

Beat egg white until you get soft foam. Fold in vanilla and continue to beat until stiff foam form. Split into 2 mugs, and pour coffee over egg white. Top with a tablespoon in each mug.

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Jamaican Coffee (Serves 6)

Ingredients:

5 cups hot Coffee
60ml Tia Maria
30ml White Rum
150ml thick Cream, lightly whipped

Preparation:

Mix the coffee and liqueurs in a saucepan and heat thorough. Serve into brandy glasses topped with cream.

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Mediterranean Coffee

Ingredients:

3 tbs coarse ground coffee
2 tsp Sugar
1 tsp Cinnamon
1 tsp Cocoa
1 tsp Anise seed
1 pinch of dried Orange peel

Preparation:

Combine the ingredients, and brew according to your favorite method. The use of a French press is traditional for this specific coffee recipe.

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Mexican Coffee

Ingredients:

125ml Ground Coffee
80ml Cocolate syrup
1 tbs Cinnamon
250ml Milk
60ml Brown Sugar
1/4 tsp Nutmeg
1 tsp Vanilla

Preparation:

Prior to brewing, combine the coffee, cinnamon and nutmeg. Brew however you like. In a separate small saucepan, heat brown sugar, syrup and milk. Stir until sugar is totally melted and dissolved. Pour the sugar mixture into the hot coffee, and add vanilla.

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Spanish Coffee (Serves 1)

Ingredients:

1/2 oz (25ml) Tia Maria
1/2 oz (25ml) Rum
1 cup hot Coffee

Preparation:

Mix and serve with whipped cream.

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West Indies Coffee (Serves 4)

Ingredients:

3 1/2 cups Milk
1/4 cup Instant Coffee
1/4 cup Brown Sugar

Preparation:

Heat milk to almost boiling, then stir in coffee and sugar. When it's dissolved, serve in warm mugs.

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